Quickly cleans CIP systems through circulation
Decomposes proteins and penetrates and removes heavy soils
Heavy duty detergent made with caustic soda
To be diluted to 1% - 4% v/v
Single phase detergent
Cleans and sanitises tanks and vessels
Removes yeasts, moulds, fats, grease and protein deposits
Chlorinated alkali detergent made with chlorine, caustic and sequestrants
To be diluted to 2% - 5% v/v
Use at a maximum 50 °C
Sanitises within the brewery
Kills bacteria and bacteria spores
Made with sodium hypochlorite
To be diluted to 0.5% - 1% v/v
This should be followed by a rinse with clean water to remove all traces
Cleans beer kegs, plastic trays and utensils etc.
Removes moulds, fats, grease and heavy soils
Soft, non-ionic, neutral detergent solution
To be diluted to 1% - 4% v/v
Highly concentrated detergent
Sanitises internal pipework, systems and machinery parts after they have been hand washed
Kills bacteria, bacteria spores, yeasts and moulds
Equilibrium mixture made with peracetic acid, water, acetic acid and hydrogen peroxide
To be diluted to 0.5% - 1% v/v
This should be followed by a rinse with clean water to complete the CIP procedure phases
Descales internal plant work and CIP systems
Removes high protein and hard water mineral deposits
Made with nitric acid
To be diluted to 1% - 5% v/v
This should be carried out weekly or more frequently if there is calcium or mineral stone build-up
A salt used to increase mineral content of brewing liquor
Used for water with high chloride levels or brewing malty/delicate beers
Generally cleans CIP systems
Removes heavy soils and is designed for hard water areas
High in sequestrants made with caustic
To be diluted to 1% - 4% v/v
Single phase detergent